Aluminum coil Alloy 8011 1235 8006 Kitchen


Aluminum coils are widely recognized for their diverse range of applications, particularly in the kitchen sector.

Aluminum alloys are divided into two categories: wrought and cast. The rotating curtain of classification bleeds out into different series based on the alloying elements used. Notably, the Aluminum Association designates alloys with a 4-digit code, where the first digit indicates the primary alloying element.

Properties of Aluminum Coils

  • Lightweight: Aluminum coils are significantly lighter compared to steel, enabling easier handling and installation.
  • Corrosion Resistance: Natural oxide layer develops on the surface, giving it excellent protection against corrosion.
  • Ductility: Aluminum can easily be formed, making it ideal for various shapes and designs.
  • High Thermal Conductivity: Exceptional heat transfer properties which make it ideal for culinary equipment and packaging.
  • Recyclability: Sustainable and environmentally friendly, aluminum is highly recyclable without loss of properties.

Alloy Specifications

The aluminum alloy coils you're likely to encounter in kitchen applications mainly consist of 8011, 1235, and 8006. Below is a detailed examination:

Alloy 8011

Aluminum Alloy 8011 is typically made using aluminum-lithium (Al-Li) and features good mechanical performance with a range of applications.

Technical Specifications

SpecificationValue
Alloy Designation8011
Temper DesignationH14, H16, H18, H22
Thickness Range0.010mm to 0.150mm
Width Rangeup to 900mm
ApplicationFoil, container, and packaging

Alloy 1235

Aluminum Alloy 1235 is noted for its paralleled conductivity, making it truly remarkable for electrical kitchen gadgets and stability within packaging materials.

Technical Specifications

SpecificationValue
Alloy Designation1235
Temper DesignationH14, H18
Thickness Range0.010mm – 0.2mm
Width Rangeup to 1200mm
ApplicationElectrical cables, foils, packaging

Alloy 8006

Known for its thicker gauge, Alloy 8006 provides a robust structure making it favorable for durable kitchen operations.

Technical Specifications

SpecificationValue
Alloy Designation8006
Temper DesignationH14, H16
Thickness Range0.014mm to 0.15mm
Width Rangeup to 920mm
ApplicationHeat-resistant applications, food wraps

Chemical Properties

Here are the chemical compositions of these aluminum alloys:

AlloyAluminium (%)Iron (%)Other Elements
8011≥ 98.0≤ 0.5Si, Mg, Cu, Mn
1235≥ 99.0≤ 0.2Si, Fe, Mg
8006≥ 85.01.0-1.5Fe, Si, Cu, Mn

Applications

Uses in Kitchen Environments

  • Packaging: Both 8011 and 1235 alloys are popular choices for food packaging, including foil and other wrapping materials.
  • Cookware: Alloy 8006 is preferred for manufacturing non-stick cookware and heat resistant wider surfaces.
  • Electrical kitchen appliances: Alloy 1235’s higher electrical conductivity perfectly complements high-performance kitchen appliances.

Advantages of Using Aluminum Alloys in Kitchens

  1. Safe: Food-grade solutions allow for non-reactive and habitation mechanisms during food handling.
  2. Efficient Heat Conductivity: Optimizes cooking time and enhances flavors without overheating.
  3. Convenience: Attributes like easy cleaning benefitting busy kitchens dealing with large volumes of food.

Implementation Standards

  • Compliance with ISO 9001 (Quality Management System)
  • Meeting the AMS specifications to ensure aluminum foil meets safety spec for food contact.
  • Delivery in compliance with Alloy Standards: ASTM B900, ASTM B480 for gauge specifications.

1235    8006    8011   

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